Hung over? You want this. Big day at work? You want this. Tuesday morning? You want this.
And, don’t make the mistake of thinking you’ll only want this for breakfast. (Though it’s a definite must for breakfast-in-bed mornings.)
Prepare yourself for near-constant cravings. That’s why you’ll make the full recipe for two burritos instead of trying to halve it. Only a few hours will pass before you’re desperate for the second one. (Don’t panic; they reheat in the microwave with little effort on your part.)
Basically, it’s the perfect breakfast made even better with a reaper burn that’ll kick you into high gear and keep you going. Well, you know, until the next one.
- several drops Mad Dog 357 Reaper Sriracha Hot sauce
- 4 slices Bacon
- 3 Eggs, beaten
- 2 each: Hash browns, large Flour tortillas
- ½ cup shredded Mozzarella
- 3 tablespoons each: Marinara sauce, Pesto
- Salt and pepper, to taste
Cook the hash browns according to package instructions. Cook the bacon in a skillet over medium-high heat until the fat begins to crisp. Remove from the pan and set aside. Reduce the heat to medium and add the eggs. Cook, stirring regularly, until they’re scrambled and set to your liking. Season with salt and pepper, to taste.
To assemble your burritos, lay out the tortillas and spread each with the marinara and pesto sauces, then top with the cooked hash browns, bacon and scrambled eggs. Add a few drops of Mad Dog 357 Reaper Sriracha Hot Sauce and sprinkle over the cheese.
Roll tortillas into burritos and devour. Or, for an extra touch, quickly pan-fry over medium heat to lightly crisp the tortillas and melt the cheese.
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