Pepper Extracts

Pepper Extracts

If you’ve ever accidentally added a bit too much of your favorite hot pepper sauce or pepper extract to your food, there’s a chance it drove you to tears – or to hop around the room a little foolishly. Your mouth would have felt like it was on fire, and there’s even a chance that you had to rationalize with yourself a bit. Nah, this can’t kill me, can it?

The answer to that is probably not. There are a few people that may be allergic to the capsaicin found in hot pepper sauces, but if you’re a fan of these sauces normally, then that’s not you. Hot pepper sauces also don’t burn in the traditional sense of the word. They don’t light your mouth on fire (except figuratively), and they don’t carry chemical burn capabilities either. Instead, the capsaicin found in hot pepper sauces triggers the pain receptors in the mucous membranes of your mouth (or your hand if you weren’t careful). These receptors send signals to your brain that you’re body is being injured (even though you really aren’t), and your brain messes the translation a bit and believes that you’re burning. Fortunately (unless you are allergic to capsaicin), a few mental gymnastics should help you through the pain.

 

357 Mad Dog Plutonium pepper extracts

Mad Dog 357 Plutonium
9 Million Scoville
Pepper Extract

This pepper extract is one of the hottest and purest in the entire world—is capable of the same. This little bottle is for the true aficionado of heat.

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mark of the beast pepper extract

Mad Dog 357
Mark of the Beast

The collector’s wooden box hardly hides the tissue tearing 6 million Scoville heat units found in every drop.  It certainly pays tribute to the quality HPLC-Certified heat that will leave you begging for mercy.

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Mad Dog 357-pepper-extracts

Mad Dog 357
5 Million Scoville
Pepper Extract

If you feel the need to go ballistic, go with the mother of all guns – the 357 Mad Dog Pepper Extract. But hold on with two hands, because this big-barreled extract fires everything up to a blistering 5 Million Scoville units HPLC Certified.

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Mad Dog 44 Magnum 4 Million Scoville Pepper Extracts

Mad Dog 44 Magnum
4 Million ScovillePepper Extract

Mad Dog 44 Magnum Special Edition additive makes its mark with a whopping 4,000,000 Scoville Units. Specially packaged in an imported glass bottle along with the rest of the Mad Dog Extract Arsenal, it too is made with only the finest HPLC Certified Capsicum.

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Mad Dog 38 Special 3 Million Scoville Pepper Extracts

Mad Dog 38 Special
3 Million Scoville
Pepper Extract

Mad Dog 38 Special Pepper Extract is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 SHU. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle.

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Mad Dog 22 Midnight Special 2 Million Scoville Pepper extracts

Mad Dog 22
Midnight Special
2 Million Scoville
Pepper Extract

As a powerful weapon in the Mad Dog Special Edition arsenal, this 22 delivers a super hot 2,000,000 Scoville Unit Pepper Extract to knock anyone off their feet.

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Mad Dog 357 Revenge Habanero and Pepper Extracts

Mad Dog 357 Revenge Habanero and Pepper Extract

This super heat generating pepper extract takes over 12 pounds of sizzlin’ hot peppers to make. Using a combination of 1,000,000 Scoville Habanero and Chile Pepper extract.

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I Million Scoville Hot Pepper Extracts

One Million Scoville
Pepper Extract

It’s the first extract in a 5-ounce bottle, certified by HPLC A.O.A.C. and guaranteed to be 1,000,000 Scoville Units (+/- 5%). For the money, if you’re looking for a fabulously hot additive, this is the one to get! 1,000,000 SHU, 5oz.

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1 Million Scoville Pepper Extracts

One Million Scoville
Pepper Extract 16 oz

Considered liquid gold by heat seekers, our 1 million Scoville pepper extract is the secret ingredient for kitchens, restaurants and hot sauce and food manufacturers. Just one drop can turn ordinary buffalo wings into a plate of fire-packed flavor.

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Mad Dog 357 Ghost Pepper Extracts

Mad Dog 357 Ghost Pepper Extract
Tequila Edition

This extract makes an incredible addition to chilies, soups, stir-fries and, of course, cocktails. It’s so intense that the recipe took over two years of testing to perfect. One drop is all you need to believe it. 1oz with eye dropper.

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