Ashley Food Company has been growing local for the past three years. In cooperation with J.P.Bartlett, located in Sudbury, MA we have 2/3 of an acre dedicated to growing our pepper pods from Carolina Reaper Peppers, along with Trinidad Moruga Scorpion Pepper, Chocolate Ghost Peppers and a few other test peppers. With an experimental farm at UMASS we continue to strive in creating the HOTTEST grown peppers worldwide. Read MORE about our locally grown efforts.
If you want to grown your own peppers, we offer a bit of advice in this article. From protecting your plants in the winter to starting your plants in the spring. Every day is a day to Live life to its HOTTEST and to plant your garden to its FULLEST!
Locally grown in Massachusetts. Tested at over 1,266,000 SHU HPLC.
Locally grown in Massachusetts. Tested at 1,008,000 SHU.
Growing the Peach Scorpion in 2013 will make it 5th generation. It is a cross between a Ghost Chile (Bhut Jolokia) and a Trinidad Scorpion. Locally grown in Massachusetts.
The Naga Morich ‘snake or serpent chili’ is one of the world’s most sought after and fearsome chili peppers. Locally grown in Massachusetts,