Simple, easy and super addictive. That’s exactly what you’ll get with these enchiladas. That makes them perfect for Cinco de Mayo or simply because you can’t get enough Tex-Mex in your life.
Of course, it’s the Mad Dog 357 Reaper Sriracha Hot Sauce that makes all the difference… whatever you do, don’t skimp here. In fact, feel free to add more if you can handle the heat.
Makes: 8 enchiladas
1 pound Ground beef
1-2 teaspoons Mad Dog 357 Reaper Sriracha Hot Sauce
1 cup Salsa
8 large Flour tortillas, warmed
2 cups Monterrey Jack cheese, shredded
1 can Enchilada sauce
Oven preheated to 350°F
9×13” baking dish, coated with non-stick cooking spray
Brown the ground beef in a skillet over medium-high heat. Stir in the Mad Dog 357 Reaper Sriracha Hot Sauce and the salsa and heat through. Divide the beef mixture between the tortillas, top with half the cheese. Roll into enchiladas.
Pour half the enchilada sauce in the bottom of the baking dish. Place the rolled enchiladas on top, then spoon over the remaining enchilada sauce and sprinkle over the rest of the cheese. Cover the dish with foil and bake for 30-35 minutes.