This amazingly tasty recipe falls somewhere between a Midwestern chopped salad and a Mexican salsa, though the flavor is fully Mediterranean. On top of that, we’ve added plenty of Mad Dog Ghost Pepper hot sauce, making this a mélange you can’t escape.
Serve it with chips. Pile it on a burger. Make it the salad that disappears quickly at any BBQ. Whatever you do with this recipe, be sure to make it tonight. Hell, leave work now and make it immediately. It’s that freaking good.
2 teaspoons Mad Dog 357 Ghost Pepper Hot Sauce
1 jar marinated artichokes
½ cup each: sliced black olives, grape tomatoes
2 cloves garlic
3 stalks green onions, sliced
2 tablespoons capers
handful torn basil leaves
swirl olive oil
salt and pepper, to taste
Combine the Mad Dog 357 Ghost Pepper Hot Sauce with the remaining ingredients in a bowl. Allow to chill for an hour before serving.