Tag: Mad Dog 357 Reaper Sriracha Sauce

5 Pro Tips for Creating Hot Sauces at Home

Filed in Blog by on May 18, 2019
5 Pro Tips for Creating Hot Sauces at Home

Making hot sauce at home is a freaking delicious and fiery challenge. Sometimes you get it right on the first try (just as we did with our Mad Dog 357 Reaper Sriracha Hot Sauce) – and sometimes it’s, erm, let’s call it trial and error.

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The Easiest Chicken Dinners (That’ll Also Set Your Mouth on Fire)

Filed in Blog, Recipes by on May 13, 2019
The Easiest Chicken Dinners (That’ll Also Set Your Mouth on Fire)

You’ve probably got some chicken hiding in your freezer; it’s just the sort of thing most people do – buy a chicken and tuck it away for that moment when everything else just seems like too much trouble.

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Ghost Peppers: the Ultimate Indian Food?

Filed in Blog, Recipes by on May 11, 2019
Ghost Peppers: the Ultimate Indian Food?

If you can believe it, ghost peppers aren’t even that well known in Indian cuisine within the country.

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Reaper Sriracha Enchiladas

Filed in Recipes by on May 6, 2019
Reaper Sriracha Enchiladas

Simple, easy and super addictive. That’s exactly what you’ll get with these enchiladas. That makes them perfect for Cinco de Mayo or simply because you can’t get enough Tex-Mex in your life. Of course, it’s the Mad Dog 357 Reaper Sriracha Hot Sauce that makes all the difference… whatever you do, don’t skimp here. In […]

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Addicted? Do Something about Those (Hot Sauce) Bottles Now

Filed in Blog by on April 13, 2019
Addicted? Do Something about Those (Hot Sauce) Bottles Now

Like all good chili heads, you’ve got everything from can’t take this one seriously to way, way too serious. You’ll have reaper sauces and habanero sauces mixed with extracts, purees and powders. And, it’s f***ing hard to limit yourself to just one.

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Cheese, Glorious Cheese (and Plenty of Hot Sauce Too)

Filed in Blog, Recipes by on March 23, 2019
Cheese, Glorious Cheese (and Plenty of Hot Sauce Too)

We’re fast coming up on April which is – above all – National Grilled Cheese month. And, while it’s better to have a whole month of grilled cheese, no one is waiting for April to indulge. Not us anyhow.

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Making the Most of Irish Food

Filed in Blog, Recipes by on March 14, 2019
Making the Most of Irish Food

Between New Year’s and Easter, there just aren’t enough party days on the calendar. So, why not celebrate the Irish with a Guinness and a parade?

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National Meatball Day? Yes Please

Filed in Blog, Recipes by on March 7, 2019
National Meatball Day? Yes Please

We’ve got eleven killer meatball recipes that make the most of our Mad Dog 357 Hot Sauces, Peppers and Extracts. This National Meatball Day (on the 9th of March), maybe it’s time you met a few of them.

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