Tag: Reaper

Barking Mad Breakfast Burrito

Filed in Recipes by on February 4, 2019
Barking Mad Breakfast Burrito

Hung over? You want this. Big day at work? You want this. Tuesday morning? You want this. And, don’t make the mistake of thinking you’ll only want this for breakfast. (Though it’s a definite must for breakfast-in-bed mornings.) Prepare yourself for near-constant cravings. That’s why you’ll make the full recipe for two burritos instead of […]

Continue Reading »

Crazy Hot Carnitas Caldo

Filed in Recipes by on November 22, 2018
Crazy Hot Carnitas Caldo

Caldo is the Spanish word for broth or soup. And there may be no better way to enjoy a bowl of soup – or leftover carnitas – than this recipe right here. It’s unbelievably delicious and super easy to pull together – as long as you’ve prepared some carnitas in advance. (We’ve got you covered […]

Continue Reading »

Reaper Loaded Nachos

Filed in Recipes by on November 1, 2018
Reaper Loaded Nachos

These nachos are truly loaded, but it’s the Mad Dog 357 Reaper Pepper Pods that make this undeniably, deliciously, addictively outstanding. Sure, everything else lends to this – otherwise you just couldn’t call these “loaded” – but it’s all starts and ends with the glorious burn of the reapers. As many as 8 people will […]

Continue Reading »

Halloween Reaper Ribs

Filed in Recipes by on October 25, 2018
Halloween Reaper Ribs

Listen, if you’re going to have a Halloween party, this is the recipe you want to serve. Not only does it have a grisly appearance, the heat of the Mad Dog 357 Reaper Pepper Puree is bound to shock anyone who sees it. Don’t believe it? Just take a look! Ingredients For the rub and […]

Continue Reading »

Pepper Profile: The Carolina Reaper

Filed in Blog by on September 24, 2018
Pepper Profile: The Carolina Reaper

The Carolina Reaper pepper is proof that sometimes leaving it up to nature alone isn’t enough. This pepper crossbreed is a former record holder when it comes to the world’s hottest chili pepper. While it took home the honor several years ago, the Reaper is still seriously hot. First bred in a greenhouse in South […]

Continue Reading »

Reaper Sriracha Taquito

Filed in Recipes by on September 20, 2018
Reaper Sriracha Taquito

Looking for the easiest, tastiest way to bring Mad Dog into the office – without having to share your precious bottle of hot sauce? This is the way to make it happen. This recipe, which makes 12 taquitos, is super quick to prepare and freezes marvelously. That is, if you can handle storing some away, […]

Continue Reading »

Choosing The Perfect Hot Sauce

Filed in Blog by on September 15, 2018
Choosing The Perfect Hot Sauce

When it comes to hot peppers and hot sauce you may discover a clear favorite early on, or you may have a hard time choosing between several varieties. After all, it’s not a decision of one-size fits all. Most of us have our own particular taste, and we have to find just the right hot […]

Continue Reading »

Reaper Nachos Mad (Hot) Dogs

Filed in Recipes by on September 9, 2018
Reaper Nachos Mad (Hot) Dogs

If you’re holding out for National Hot Dog Day on September 10th, you may as well make these hot dogs to celebrate. But, there’s not a chance we’ll ever be able to wait for a special occasion now that we’ve tasted these. You should expect to watch everyone sopping up the Reaper tomato salsa and […]

Continue Reading »